This morning we got everything ready for the boeremark. This is an opportunity for guests to come have a look at things like home made jam, marmalade, pickles onions and many more with the Sondela label on and then buy it as a gift for someone else or to go enjoy at home. All of them were self made by the chefs in the kitchen. We also put things there like bananas and eggs and fruits you won't get at the shop and the people actually buy it!
The money then goes to the restaurant and they also provide you with a float. The products that have not been sold will be set available in the general dealer. It was fun to interact with the guests and explain how Sondela has changed our lives. That night we worked bring and braai and we cleaned the kitchen before we left.
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