This morning i filled up the mise-on-place in the cold kitchen. Chef Lorinda and I made pastry shells for pudding which will be filled with lemon meringue and chocolate cheese cake. I made lemon curd today and it was interesting to make because it takes concentration. If it splits you must remake the whole thing and you need to make sure it does not cook and you need to keep stirring constantly. You get tired after a while but you can't stop. We also made student dinner today which consisted of kebabs with marinade, mash and veggies. The kebabs were fun to make because you can use as many colours as you want and in the marinade we used a lot of different flavors. It was delicious at the end and it looked very pretty. We cleaned up the kitchen in the end of the day and I learn't a lot by working with Lorinda.
No comments:
Post a Comment