Recipe

Greek salad.


Ingredients needed:

Lettuce
Tomato
Cucumber
Onion
Fetta cheese
Black olives

Equipment needed:

Chefs knife
Green chopping board
Platter plate
Wrap
Damp cloth

Method:

1. Place damp cloth on clean working surface and the green chopping board on top of it.
2. Cut lettuce in chiffonade and spread over the platter plate.
3. Brunoice the tomato and cucumber and spread over the lettuce.
4. Cut onion into rings and spread as a top layer.
5. Take a hand full of olives and randomly place on top of the onion rings.
6. Lastly crumb some fetta cheese over as the finishing touch and wrap to keep fresh for longer.

Sizes of the cuts don't need to be exact. Fetta can be cut into small blocks instead of crumbing over and the ingredients may vary according to likes, dislikes and allergies.