Recipe

Chiffonade method


Ingredients needed:

Lettuce

Equipment needed:

Chefs knife
Green cutting board
Damp cloth

Method:

1. Clean working surface and place damp cloth underneath the chopping board.
2. Remove the root of the lettuce and cut in half.
3. Press down on the one half with your palms and roll up into a cylinder.
4. Cut in thin leafy slices back and forth and place in dish or container.

This can be done with any leafy vegetable.