Recipe

Pastry shells


Ingredients needed:

200g Flour
50g Butter
50g Lard ( fats)
3tbs Water (cold)

Equipment used:

Muffin pan
Oven
Spray and cook
Mixing bowl

Method:

1. Do the measurements first and then pour the flour and the butter in small quantities crumbing it together as you go. Do not kneel it or play with it too much.
2. Work the mixture till paste.
3. Add the water and crumb until dough.
4. Roll small quantities into little balls and form cup shapes in the muffin pans.
5. Place in the oven in 150 C for 15-20 min until golden brown.
6. Take out of oven and allow to cool down before taking them out of the pan.

Don't make them too thin otherwise they will break upon touch.
Blind bake to keep the surface from rising.