Recipe

Curry cabbage salad


Ingredients needed:

Cabbage
Vinegar
Brown sugar
Curry powder
Garnish

Equipment needed:

Frying pan
Basting spoon
Chefs knife
Green chopping board
Damp cloth

Method:

1. Chiffonade the cabbage and place in oil in the frying pan for shallow frying.
2. Add the curry powder and stir until boil.
3. Add the brown sugar in small quantities to absorb the sweetness.
4. Add vinegar and stir until golden brown. Make sure the sweet spicy taste is in balance.