Recipe

Fried egg


Ingredients needed:

100ml Oil
1 Egg

Equipment needed:

Egg lifter
Frying pan
Stove

Method:

1. Bring oil to boil in pan.
2. Break the egg into the oil slowly and touching the oil with the shell.
3. Turn the egg when solid.
4.  Make sure it does not stick to the surface and remove when the correct stage has been accomplished.

Sunny side up: Yellow soft and white cooked.
Soft: White layer over soft yellow.
Turned over: Turn over for a few seconds when sunny side up has been reached.
Hard egg: Turn over when sunny side up has been reached and cook fully.