Recipe

Side salad

Ingredients needed:

Lettuce
Tomato
Onion
Cucumber

Equipment needed:

Chefs knife
Green chopping board
Damp cloth
Various containers

Method:

1. Place damp cloth underneath the chopping board.
2. Cut the tomato and onion in Brunoice and place each in separate containers.
3. Cut lettuce in chiffonade and place in container.
4. Cut cucumber in mire-poix and place in container.
5. On serving dish you must start with lettuce and place a small hand full as the bottom layer.
6. Top it of with a small amount of onion, tomato and cucumber.

Remember that side salads are small. Lettuce always needs to be at the bottom but the others don't have a specific order and you can add or exchange ingredients and maybe put in carrot or peppers.