Recipe

Brunoice method


Ingredients needed:

Tomato
Onion

Equipment needed:

Chefs knife
Green cutting board
Damp cloth

Method:

1. Tomato: Cut off the front and back of the tomato.
2. Cut in thin slices and each slice into julienne. Cut up into smaller blocks.
3. Onion: Remove the skin of the onion and cut off the front of the onion.
4. Cut in half and then each half according to the lines on the onion.
5. Turn slices flat and cut julienne which will result in blocks.

You must have correct body posture when cutting and make sure the product is fresh. These cuts can be used for other vegetables as well.