Recipe

Pancakes


Ingredients needed:

32 Eggs
4.5kg Flour
8L Water
2L Oil
4tbs Salt
2cups Vinegar
4 tots Brandy
16tbs Baking powder

Equipment needed:

Mixer
Mixing bowl x2
Cup
1L Jug
Balloon whisk
Egg lifter
Frying pan
Stove

Method:

1. Place all the dry ingredients in one mixing bowl and the wet ingredients an the other and mix them up separately.
2. Add dry to wet in small portions at a time whilst mixing in the mixer.
3. Ensure the batter is smooth and does not taste sour.
4. Use the balloon whisk to break up the dry parts.
5. Use the batter in small amounts to bake the pancakes in the pan over the stove.