Today Chef Lorinda and I made chocolate mousse for the guest house for pudding. We worked in the training kitchen and we both had our own colour. We did one brown and one white and then served them both half half in each glass. It looked very beautiful but we struggled to get it there! First we put the gelatin in too early and then the dark took over the white in the glass... But it went well in the end and it worked out exactly as planned. It was delicious too!!
It was a sticky mess in the end where we worked and so I learn't to clean as we go. We cleaned up the kitchen after we were done and retrieved to the main kitchen to finish up orders and clean before going home.
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