My last week of food and beverage and we are all moving on to new horizons. This last week we have been busy with routine procedures, cleaning the restaurant and waitering. My second last day I wrote a test on pre-service procedures and got 88%. We working the weekend set up for vleis vreters, bring and braai, Sunday lunch and the Monday night buffet. This is pretty much the same set up but it is a lot of work that needs to be done and the preparation also needs time to complete.
On my last day I was assessed and it went very well being declared competent and all... This department will be missed for the interaction with the guests and purely the tips. This was a very in detail, up close and personal experience with the food and beverage department and I can now with confidence prep for any conference and waiter with a smile and do a successful job as well.
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