So now I know how to make a few dishes without a microwave and it's time to move on to a new course. It's called Food and Beverage and it consists of the managing, cleaning and working in the restaurant called Piccinini's. This is Sondela's one and only famous restaurant where the service is great and the food extraordinary.
The week started off by explanations of the different sections and how the machines work. I still have to learn how to make the different hot and cold beverages but it will come with time. An everyday routine that we do is taking out the chair cushions, cleaning the coffee station and making issues of the products that we short or running low on, sweeping and mopping the floors and doing the mise-on-place in the kitchen. That consists of rolling the cutlery in serviettes and putting out the sauces to check if they need refilling ect.
At the moment it is going slow but in this case slow is good...
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